BierTalk English 36 - Interview with Bjarni Kristófer Kristjánsson and Zophonías Jónsson from Bjórsetur Íslands, Iceland

BierTalk English 36 - Interview with Bjarni Kristófer Kristjánsson and Zophonías Jónsson from Bjórsetur Íslands, Iceland

"Icelandic barley is made to create cows, so it's full of proteins instead of full of starch"
34 Minuten
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Beschreibung

vor 9 Monaten
In this episode, we take you on an adventure far north—beyond
Norway, all the way to Iceland! Host Markus Raupach sits down with
two fascinating guests: Bjarni Kristjánsson, a professor at Hólar
University and founder of the Icelandic Beer Centre, and Zophonías
Jónsson, a molecular biologist and brewing enthusiast. Together,
they unravel the unique history of Icelandic beer—from Viking-age
brewing to the surprising effects of prohibition that lasted until
1989. We dive into Iceland’s vibrant modern beer scene, the rise of
microbreweries, and the impact of climate change on local barley
production. Plus, we explore how a love for beer sparked a brewing
revolution on this remote island! Recorded at the Farmhouse Beer
Festival in Norway, this conversation is packed with history,
humor, and insider insights into the world of Nordic brewing.
Whether you're a beer lover, a history buff, or just curious about
Iceland’s liquid gold, this episode is for you!

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