Gastrocast #129

Gastrocast #129

vor 18 Jahren
About the Porkshop, and past week and a half.  Forgive the different format as we get back into the swing of things after guests, and the porkshop. Think of this episode as a special edition. Meanwhile, I’ve got lots of video to edit to give you even more
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The Gastrocast is a podcast about Food, Cooking and the Politics of what we eat. In every information filled episode we cook something seasonal, and tackle important culinary issues. Each show is accompanied by a Flickr photoset.

Beschreibung

vor 18 Jahren
About the Porkshop, and past week and a half.  Forgive the
different format as we get back into the swing of things after
guests, and the porkshop. Think of this episode as a special
edition. Meanwhile, I’ve got lots of video to edit to give you even
more to listen to and look at. I’ve already posted a couple of
things on Facebook which fans of the Wiggly Wigglers Podcast might
be interested in.

You can listen to, or download the show here:


Links for this week’s episode:


The Gastrocast Blog

Gastrocast Forum

The Kitchen Garden Network

Our Service Provider: 1&1 Internet Hosting

R-Calf USA

Facebook Profile

Photos

Pig Slaughter

Pig Butchery





Technorati Tags: podchef, gastrocast, wiggly wigglers, porkshop,
pigs, pork, butchery, farming, slaughter, agriculture, food,
cooking, culinary podcast, cooking show, cooking school, chef,
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