Gastrocast #129
vor 18 Jahren
About the Porkshop, and past week and a half. Forgive the
different format as we get back into the swing of things after
guests, and the porkshop. Think of this episode as a special
edition. Meanwhile, I’ve got lots of video to edit to give you even
more
Podcast
Podcaster
The Gastrocast is a podcast about Food, Cooking and the Politics of what we eat. In every information filled episode we cook something seasonal, and tackle important culinary issues. Each show is accompanied by a Flickr photoset.
Beschreibung
vor 18 Jahren
About the Porkshop, and past week and a half. Forgive the
different format as we get back into the swing of things after
guests, and the porkshop. Think of this episode as a special
edition. Meanwhile, I’ve got lots of video to edit to give you even
more to listen to and look at. I’ve already posted a couple of
things on Facebook which fans of the Wiggly Wigglers Podcast might
be interested in.
You can listen to, or download the show here:
Links for this week’s episode:
The Gastrocast Blog
Gastrocast Forum
The Kitchen Garden Network
Our Service Provider: 1&1 Internet Hosting
R-Calf USA
Facebook Profile
Photos
Pig Slaughter
Pig Butchery
Technorati Tags: podchef, gastrocast, wiggly wigglers, porkshop,
pigs, pork, butchery, farming, slaughter, agriculture, food,
cooking, culinary podcast, cooking show, cooking school, chef,
meat
different format as we get back into the swing of things after
guests, and the porkshop. Think of this episode as a special
edition. Meanwhile, I’ve got lots of video to edit to give you even
more to listen to and look at. I’ve already posted a couple of
things on Facebook which fans of the Wiggly Wigglers Podcast might
be interested in.
You can listen to, or download the show here:
Links for this week’s episode:
The Gastrocast Blog
Gastrocast Forum
The Kitchen Garden Network
Our Service Provider: 1&1 Internet Hosting
R-Calf USA
Facebook Profile
Photos
Pig Slaughter
Pig Butchery
Technorati Tags: podchef, gastrocast, wiggly wigglers, porkshop,
pigs, pork, butchery, farming, slaughter, agriculture, food,
cooking, culinary podcast, cooking show, cooking school, chef,
meat
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