Gastrocast #209—Axoa

 


Inspired by my recent trip to the Pays du Basque, we cook Axoa on
this weeks show. We talk about what’s going on at the farm, 
raising livestock for the Autumn, and my upcoming workshop.


You can listen to, or download the show here:


Or consider subscribing to the podcast for free.


Links for this week’s episode:


The Gastrocast Blog

Gastrocast Forum

The Kitchen Garden Network

Our Service Provider: 1&1 Internet Hosting

Facebook Profile

Newsletter Link

News:

Our Drugged Up Food System

Who’s A Real Farmer?

Clunk, Click, Every Mouthful

Just Say No to GMO, Alfalfa

Obama Pushing GMOs



I’ve released a Gastrocast App for the iPhone &
iTouch–check it out at the iTunes App Store.



Technorati Tags: Gascony, Spain, Pays du Basque, Podchef,
Gastrocast, Axoa, food, cooking, farming, culinary podcast,
cookery school, agriculture