Gastrocast #207—Garbure

Back from a working Vacation, I’ve gotten a little confused as to
which number show this was supposed to be. Eh, C’est La Vie!
While in Gascony, I cook up a garbure with Kate Hill, and we
hatch a plan to butcher another pig on my farm.


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News:

Raw Milk Cheeses Under FDA Scrutiny

Spanish Salad Slaves

Bittman’s Food Manifesto



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iTouch–check it out at the iTunes App Store.



Technorati Tags: Gastrocast, Podchef, cooking show, culinary
podcast, food, farming, agriculture, gascony, france, garbure