Gastrocast #208—Tartiflette

Inspired by my recent trip to France we cook a Tartiflette on
this weeks show. We talk about what’s going on at the farm, 
raising livestock for the Autumn, and my upcoming workshop what’s
go.


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Links for this week’s episode:


The Gastrocast Blog

Gastrocast Forum

The Kitchen Garden Network

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Facebook Profile

Newsletter Link

News:

Beef Roll

Santa Barbara Syndrome

Consumers want more info on menus

High Grain Prices=Higher food costs



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iTouch–check it out at the iTunes App Store.



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school, france, tartiflette