Gastrocast #146

vor 18 Jahren

1 Stunde 7 Minuten

Podcast

Podcaster

The Gastrocast is a podcast about Food, Cooking and the Politics of what we eat. In every information filled episode we cook something seasonal, and tackle important culinary issues. Each show is accompanied by a Flickr photoset.

Essen

Beschreibung

vor 18 Jahren

This Week’s show is here. Lots of catching up to do and we
start some bread dough.

You can listen to, or download the show here:

Or consider subscribing to the podcast for free.

Links for this week’s
episode:

The Gastrocast Blog

Gastrocast Forum

The Kitchen Garden Network

Our Service Provider: 1&1 Internet Hosting

R-Calf USA

Facebook Profile

News:

High Wheat Prices Means Expensive Food

French Imports Shore Up UK Free Range Poultry Lack

Monsanto: Profitable Devils & ConAgra

EU Ban on Dioxin Cheeses

Whinging Tomato Producer

Honduras Melonheads

Canuks Say No To Distllers’ Grains

Technorati Tags: gastrocast, podchef, cooking, food, culinary
podcast, cooking show, cooking school, wheat, grain prices, peak
food, baking, bread, dough