Local Foods Adventure

Here’s a short film about my recent trip to the East Coast and
the local meal I cooked there for some listeners to the show.
After touring around the region where I grew up, I selected some
cheese from Cato Corner Farmstead Cheese, some produce from
Woodbridge Farm CSA, some excellent lamb from Sankow’s Beaver
Brook Farm, and some interesting wines from Priam Vineyards.
Along the way my host and I stopped at many farm stands to get
additional items for our meal and at Jon’s Fish Market to get
some amazingly local, fresh fish. Within a 20 mile radius of our
base, Colchester, we found everything we needed to eat well, and
that was all within 35 miles of where I grew up. Not bad for
local dining with local food.






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