Gastrocast #159

vor 17 Jahren

Podcast

Podcaster

The Gastrocast is a podcast about Food, Cooking and the Politics of what we eat. In every information filled episode we cook something seasonal, and tackle important culinary issues. Each show is accompanied by a Flickr photoset.

Essen

Beschreibung

vor 17 Jahren

This week’s show is here. The Zoom h4 is working great, but I’m
still working on getting the right sound in Kitchen Studio. This
week there’s news, life on Podchef Island, The Demise of Pinkie
Winkie, and a Swiss Chard, Bacon & Kale mega-quiche.

You can listen to, or download the show here:

Or consider subscribing to the podcast for free.

Links for this week’s episode:

The Gastrocast Blog

Gastrocast Forum

The Kitchen Garden Network

Our Service Provider: 1&1 Internet Hosting

R-Calf USA

Facebook Profile

Photos

News:

CT Olive Oil Standards

Tax on Cow Farts

Your Baby, Melimine, & The FDA

Technorati Tags: slaughter, butchering, pigs, pork, podchef,
gastrocast, Cow Tax, quiche, food, cooking, baking, swiss chard,
kale