Gastrocast #161

vor 17 Jahren

1 Stunde 5 Minuten

Podcast

Podcaster

The Gastrocast is a podcast about Food, Cooking and the Politics of what we eat. In every information filled episode we cook something seasonal, and tackle important culinary issues. Each show is accompanied by a Flickr photoset.

Essen

Beschreibung

vor 17 Jahren

Just in time for Christmas, a totally non-Christmasy show!
This time we re-visit corning beef with Brisket of Torino, and we
talk about news and weather.

You can listen to, or download the show here:

Or consider subscribing to the podcast for free.

Links for this week’s episode:

The Gastrocast Blog

Gastrocast Forum

The Kitchen Garden Network

Our Service Provider: 1&1 Internet Hosting

R-Calf USA

Facebook Profile

Photos

News:

Thawing Turkeys on the Counter Oh My!

Is it Best to Ignore Government Advice (hint: yes
& always)

New Old Use for Wool

Venison Pizza Anyone?

Beware, the Pot Pie is Deadly

EPA: What Cow Fart Tax?

The Irish & Their Toxic Cows & Pigs

Oil to blame?

Technorati Tags: podchef, gastrocast, food, cooking, cooking
show, culinary podcast, agriculture, farming, gardening, beef,
brisket, steer, grassfed, corned beef, food preservation