Gastrocast #202

The third week & I think I’m getting the hang of this thing
again… This week we catch up, hear some news & I cook up some
Duck Prosciutto. This week’s recipe is for a filling winter salad
of cured duck breast, oranges, winter greens and warmed beans.
You can find the actual recipe and some photos here.



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Links for this week’s episode:


The Gastrocast Blog

Gastrocast Forum

The Kitchen Garden Network

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Facebook Profile

Newsletter Link

News:

UK Says Organic Milk is Better For You

Tom Philpott Weighs in On UK Organic Milk Proclamation

LA Food Trucks

GMO EnviroPig

Beekeeper Tells EPA to Buzz Off



I’ve released a Gastrocast App for the iPhone &
iTouch–check it out at the iTunes App Store.





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