Gastrocast #203--Lapin Aux Pruneaux
vor 15 Jahren
A new month & another show! This week I make Lapin Aux
Pruneaux, & we talk bacon, news & the Chinese Year of the
Rabbit. You can find photos for this episodes cooking, here. You
can listen to, or download the show here: Or consider subscribing
to the podc
Podcast
Podcaster
The Gastrocast is a podcast about Food, Cooking and the Politics of what we eat. In every information filled episode we cook something seasonal, and tackle important culinary issues. Each show is accompanied by a Flickr photoset.
Beschreibung
vor 15 Jahren
A new month & another show! This week I make Lapin Aux
Pruneaux, & we talk bacon, news & the Chinese Year of the
Rabbit. You can find photos for this episodes cooking, here.
You can listen to, or download the show here:
Or consider subscribing to the podcast for free.
Links for this week’s episode:
The Gastrocast Blog
Gastrocast Forum
The Kitchen Garden Network
Our Service Provider: 1&1 Internet Hosting
Facebook Profile
Newsletter Link
News:
As Food Prices Soar, Eateries Scramble
Farmers Balk at Loss Leader Milk
Chefs in School Lunch Mix
The Beef with Taco Bell
Food Blogger’s Year of Meat goes Viral
I’ve released a Gastrocast App for the iPhone &
iTouch–check it out at the iTunes App Store.
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