GRILLING PIZZA with MATT FRAMPTON of URBAN SLICER on BBQ RADIO NETWORK

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Celebrating National Pizza Day, the guys talk dough with Matt
Frampton, founder of Urban Slicer Pizza Works. Matt's Urban
Slicer brand of pizza dough mixes makes pizza at home as easy as
adding a cup of warm water.  USPW's Outdoor Grilling Pizza
Dough can be put directly on the grill grate over the coals or
burners.  Matt explains "cupping pepperoni" and shares his
grilled focaccia recipe.


Andy and Todd attempt to save a listener's marriage by answering
his question about how to NOT break his wife's favorite pizza
stone again on the grill.  Todd breaks out the best selling
cookbook from Jason Day of Burnt Finger BBQ: BBQ Makes Everything
Better. 


All Things BBQ Product Spotlight: Charcoal Companion 12” Aluminum
Pizza Screen


FB - @urbanslicer


IG - @urbanslicer


URL - www.urbanslicerpizza.com


www.bbqradionetwork.com