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Episoden
21.08.2025
44 Minuten
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Freddie Bell of Barbecue Radio Network sits down with David
Bouska, a renowned pitmaster and founder of Butcher BBQ. They
discuss Bouska's journey from a career in meat processing to
competitive barbecue, emphasizing his scientific approach to
flavor enhancement through injections and proper methods. Bouska
shares his expertise, product development strategies, and market
insights, offering tips for backyard and competitive barbecue
enthusiasts.
www.bbqradionetwork.com
Mehr
14.08.2025
40 Minuten
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Craig Sharry, a two-time world champion pitmaster and founder of
Texas Pepper Jelly is Freddie Bell's guest. They discuss Sharry's
journey in competitive barbecue, his product line, and offer tips
and insights into barbecue techniques and equipment. The episode
also highlights Sharrys' commitment to quality customer service
and upcoming BBQ events.
www.bbqradionetwork.com
Mehr
12.06.2025
42 Minuten
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This week on BBQ Radio Network, pitmaster Todd Johns of Plowboys
BBQ is joined by guest co-host Tanner Austin, founder of the
Kansas City Whiskey Guild and a trusted voice in the world of
spirits and smoke. Tanner returns to the studio following his
popular bourbon tasting episode earlier this year to help us
explore the flavorful intersection of BBQ and whiskey.
Our guest is Bryan Smith, Master Distiller at Hard Truth
Distilling Co., known for crafting award-winning rye whiskey and
bold, flavor-forward spirits. Bryan dives into how different
styles of rye can complement regional BBQ sauces—from Carolina
vinegar to Kansas City sweet and spicy. Whether it's a peppery
pour that enhances Texas brisket or a citrus-forward cocktail
that balances Memphis heat, Bryan shares how to match cocktails
with the sauce on your plate.
Looking for the latest BBQ news, trends, and recipes? Check out
The Smoke Sheet — your weekly insider’s guide to all things
barbecue. From pitmaster interviews to must-visit BBQ joints,
they’ve got you covered. Subscribe today at bbqnewsletter.com and
stay fired up on all things ‘cue!
www.bbqradionetwork.com
Mehr
05.06.2025
41 Minuten
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BBQ Radio Network is brought to you weekly by BBQr’s Delight 100%
All Natural Wood Pellets
Host Todd Johns of Plowboys BBQ welcomes Colorado chef and
restaurateur Riley Romanin, fresh off winning the Pitmaster’s
Trophy for Best Tri Tip at the 2025 Blues, Brews & BBQ
Festival at Beaver Creek Resort.
Riley shares his unique approach to live-fire cooking in the
Rockies, from the whole fish experience at his Beaver Creek
restaurant Hooked to the house-butchered, scratch-made
offerings at R Farmers Market in Avon, CO.
We talk about the challenges and adaptations of BBQ at elevation,
explore Rocky Mountain proteins like elk and bison, and get
Riley’s favorite tips for grilling Colorado trout to perfection.
It’s a mountain-to-pitmaster conversation flavors,
sustainability, and serious culinary insights.
Tune in to BBQ Radio Network, the #1 nationally syndicated show
dedicated to BBQ and grilling.
Looking for the latest BBQ news, trends, and recipes? Check out
The Smoke Sheet — your weekly insider’s guide to all things
barbecue. From pitmaster interviews to must-visit BBQ joints,
they’ve got you covered. Subscribe today at
bbqnewsletter.com and stay fired up on all things ‘cue!
www.bbqradionetwork.com
Mehr
29.05.2025
42 Minuten
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BBQ Radio Network is brought to you weekly by BBQr’s Delight 100%
All Natural Wood Pellets
This week on BBQ Radio Network, host Todd Johns of Plowboys
BBQ is joined by guest Tony Ramirez of TFTI BBQ, the
Bay Area pitmaster behind the viral catchphrase “That’s Money!”
Tony joins us fresh off the release of his brand-new cookbook,
Backyard BBQ with Fire and Spice, which blends his Filipino and
Cajun roots into bold, flavor-packed recipes. With over 15,000
advance copies sold, Tony shares the stories and inspirations
behind some of the book’s standout dishes—and what it’s like
balancing BBQ, family, and internet fame.
Sitting in as co-host this week is Mike Star of Blazing Star
BBQ. Mike brings his own live-fire experience and global
flavor perspective to the table as he and Todd dive into some of
Tony’s favorite techniques, talk BBQ fusion trends, and swap
ideas for keeping backyard cooking fresh, fun, and fiery.
ATBBQ.com Product Spotlight: Yoder Smokers YS1500S Outlander
Series Pellet Grill with ACS
Built for precision and performance, this competition-grade
pellet grill delivers rock-solid heat retention and serious smoke
flavor—perfect for pitmasters chasing results like Tony and Mike.
Don’t miss this flavor-filled episode where culture meets cookout
and content turns into community. Only on BBQ Radio Network—where
the smoke never settles.
Tune in to BBQ Radio Network, the #1 nationally syndicated show
dedicated to BBQ and grilling.
Looking for the latest BBQ news, trends, and recipes? Check out
The Smoke Sheet — your weekly insider’s guide to all things
barbecue. From pitmaster interviews to must-visit BBQ joints,
they’ve got you covered. Subscribe today at
bbqnewsletter.com and stay fired up on all things ‘cue!
www.bbqradionetwork.com
Mehr
Über diesen Podcast
Welcome to BBQ RADIO NETWORK, America’s #1 nationally
syndicated BBQ radio show! Each week, we bring you the
biggest names and hottest brands in the BBQ world, all dedicated
to helping backyard grillers and pitmasters get the best results
from their smokers and grills.
We dive into everything from low-and-slow smoking to high-heat
grilling, competition secrets, and must-have gear.
Our guests include BBQ Hall of Fame members, Food Network
stars, world champion pitmasters, and top BBQ pit
builders—all sharing their expertise and passion for great
barbecue. Whether you're a weekend warrior or a seasoned
pitmaster, we’ve got the tips, techniques, and expert insights to
take your BBQ to the next level.
Tune in for expert interviews, listener Q&A, product
spotlights, and championship-winning advice!
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