BRINGING the BAR to BBQ with BRYAN SMITH on BBQ RADIO NETWORK

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This week on BBQ Radio Network, pitmaster Todd Johns of Plowboys
BBQ is joined by guest co-host Tanner Austin, founder of the
Kansas City Whiskey Guild and a trusted voice in the world of
spirits and smoke. Tanner returns to the studio following his
popular bourbon tasting episode earlier this year to help us
explore the flavorful intersection of BBQ and whiskey.





Our guest is Bryan Smith, Master Distiller at Hard Truth
Distilling Co., known for crafting award-winning rye whiskey and
bold, flavor-forward spirits. Bryan dives into how different
styles of rye can complement regional BBQ sauces—from Carolina
vinegar to Kansas City sweet and spicy. Whether it's a peppery
pour that enhances Texas brisket or a citrus-forward cocktail
that balances Memphis heat, Bryan shares how to match cocktails
with the sauce on your plate.





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