ROCKY MOUNTAIN BBQ with RILEY ROMANIN on BBQ RADIO NETWORK

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Host Todd Johns of Plowboys BBQ welcomes Colorado chef and
restaurateur Riley Romanin, fresh off winning the Pitmaster’s
Trophy for Best Tri Tip at the 2025 Blues, Brews & BBQ
Festival at Beaver Creek Resort.


Riley shares his unique approach to live-fire cooking in the
Rockies, from the whole fish experience at his Beaver Creek
restaurant Hooked to the house-butchered, scratch-made
offerings at R Farmers Market in Avon, CO.


We talk about the challenges and adaptations of BBQ at elevation,
explore Rocky Mountain proteins like elk and bison, and get
Riley’s favorite tips for grilling Colorado trout to perfection.


It’s a mountain-to-pitmaster conversation flavors,
sustainability, and serious culinary insights.


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dedicated to BBQ and grilling.


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