Savoring the Science of Barbecue: A Talk with David Bouska

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Freddie Bell of Barbecue Radio Network sits down with David
Bouska, a renowned pitmaster and founder of Butcher BBQ. They
discuss Bouska's journey from a career in meat processing to
competitive barbecue, emphasizing his scientific approach to
flavor enhancement through injections and proper methods. Bouska
shares his expertise, product development strategies, and market
insights, offering tips for backyard and competitive barbecue
enthusiasts.


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