EPISODE #250! - WRAP IT RIGHT with CHICKEN FRIED BBQ's BILL PURVIS on BBQ RADIO NETWORK

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This Week on BBQ Radio Network: We’re diving
deep into the art of wrapping meats while smoking with none other
than Bill Purvis of Chicken Fried BBQ!


Bill joins Andy Groneman of Smoke on Wheels BBQ and
Todd Johns of Plowboys BBQ to break down when, why, and
how to wrap your meats for the best results—whether it’s
brisket, ribs, or pork shoulder. With huge wins under his
belt, including 1st place chicken at the 2024 Houston
Livestock and Rodeo BBQ Contest and a tie for first in
brisket at the Jack Daniels BBQ Invitational World
Championship, Bill knows his way around a pit! Plus, he
shares insights from his BBQ Champs Academy classes, where
he teaches the secrets to competition-level barbecue.


BBQ&A Listener Question: Are you new to smoking and
worried about ruining an expensive cut like brisket or ribs? Andy
and Todd tackle this common fear, offering tips and
techniques to help you nail it on your first try.


Pork Loin Perfection: Todd shines the spotlight on pork
loin, sharing a delicious recipe showcased at the
Missouri State Fair from the Missouri Pork Producers
Association.


ATBBQ.com Product Spotlight: We’re featuring the Yoder
Smokers Magnetic Wraps, a sleek way to customize and protect
your YS pellet grill. Check them out here: Yoder Smokers Magnetic
Wraps.


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