Jew-B-Q: KEEPING IT KOSHER with RABBI MENDEL SEGAL on BBQ RADIO NETWORK

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This week on BBQ Radio Network, Andy Groneman and Todd Johns
welcome Rabbi Mendel Segal—founder of the world’s first Kosher
BBQ competition—for a deep dive into the world of Kosher Que.
From the basic rules of keeping food Kosher to the creative
techniques used at the smoker, Rabbi Segal shares how pitmasters
balance tradition, taste, and Torah. We also explore the unique
challenges of keeping BBQ Kosher, both in the backyard and in
competition.


In our BBQ&A segment, John from Andover, MA asks for cleaning
tips for his Pit Boss vertical smoker after a snowy New England
winter. Todd and Andy lay out the best ways to prep your electric
smoker for the season ahead.


Also on this episode:


Product Spotlight: KC Burnt Ends Flavor Kit from ATBBQ.com

Max Good from AmazingRibs.com breaks down the latest gear
from this year’s HPBExpo

Shoutout to The Smoke Sheet — your insider’s guide to BBQ
news, trends, and more at BBQNewsletter.com



Brought to you by BBQr’s Delight 100% All-Natural Wood Pellets.


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and wherever you get your podcasts.


Have a question for the show? Email us at
BBQRadioNetwork@gmail.com — your question (and shirt size) might
just get a shoutout.


Next Week: Bobby Oliver from Twisted Oliver BBQ joins us
for an Easter Eats special.


www.bbqradionetwork.com