EASTER EATS with BOBBY OLIVER on BBQ RADIO NETWORK

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This week on BBQ Radio Network, Andy Groneman and
Todd Johns welcome Bobby Oliver of Twisted
Oliver BBQ. Bobby dishes on his “Tell All Master
Class” focused on ribs — the only online course designed
specifically for RCOA competitors — and gives us the
lowdown on his World Champion All Purpose Rub, including
flavor profile, versatility, and pairing tips. The guys also dig
into Easter grilling ideas to help you bring something
fresh and fired-up to your holiday table.


BBQ&A: Phil from Jacksonville, NC shares his
tri-tip wedding win — smoked to 130, chilled, vacuum
sealed, and finished sous vide. Served with Al Furgoni’s
chimichurri and a round of rave reviews from guests on both
coasts!


Bonus Feature: Cookbook review of BBQ Revolution by
Mitch Benjamin


ATBBQ Product Spotlight: Feron Gard Outdoor Furniture
Protectant Spray – available at ATBBQ.com


Tune in this weekend across the U.S. or catch the
podcast Thursday wherever you get your 'cue content!


Looking for the latest BBQ news, trends, and recipes?
Check out The Smoke Sheet — your weekly insider’s guide to
all things barbecue. From pitmaster interviews to must-visit BBQ
joints, they’ve got you covered. Subscribe today at
bbqnewsletter.com and stay fired up on all things ‘cue!


Next Week: Jeff Belmonti from BBQ Pro Shop
joins us to talk Flavor Trends in the world of ‘cue.


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