#227 How to Stay Relevant in Wine & Gastronomy

The wine and hospitality industries are evolving rapidly, but how
can wineries and restaurants adapt to stay ahead? From rising
trends like alcohol-free options to shifting consumer
expectations, it’s becoming clear that sticking to the old ways
might not work anymore.





In this episode, I break down the key challenges and
opportunities you should know about, with practical tips to keep
your business thriving. Whether you’re a winemaker, restaurateur,
or just curious about the future of wine and dining, this is your
guide to navigating the change.





Ready to discover the strategies that separate leaders from
laggards? Tune in to learn more.


And for the very curious or brave ones: Let's future-proof your
business together: www.pinotpixel.com





Alexander Gottschalk
(https://www.linkedin.com/in/alexander-gottschalk-641838223/)





Shownotes:


(00:00:00) General Wrap-Up HOGA


(00:04:27) The three types of wineries


(00:14:06) The three types of restaurants


(00:28:39) What you should do