JAMES BEARD Award Winner Chef Colby Garrelts on BBQ RADIO NETWORK

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Chef Colby is a 2013 James Beard Foundation Best Chef: Midwest
award winner, 2005 Food & Wine Top 10 Best New Chef and has
had his cuisine showcased in the Wall Street Journal and on the
cover of Saveur Magazine. Chef Megan (Colby's wife) is a James
Beard Semifinalist for Outstanding Pastry Chef and her recipes
have been featured in numerous national publications including
Bon Appétit, Food & Wine, Wall Street Journal and Saveur.
Then came the call of competitive barbecue.  Say what!?!


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