MEATHEAD GOLDWYN Thanksgiving Turkey Tips + 10 MINUTE BONUS SEGMENT on BBQ RADIO NETWORK

Send us a text


For this episode we brought in Meathead Goldwyn who is focused on
Thanksgiving turkey (smoked and deep-fried), as well the
essential sides like stuffing and gravy.  Listen in to
discover what “muffings” are.  Meathead is the author of
Meathead, The Science of Great Barbecue and Grilling, a
New York Times Best Seller and named one of the "100 Best
Cookbooks of All Time" by Southern Living.  An expert in
wine, as well as barbecue, Meathead has written hundreds of
articles as a syndicated columnist for The Washington Post and
Chicago Tribune, among others. Discover more about Meathead at
AmazingRibs.com


www.bbqradionetwork.com