DOUG WORGUL Author of The Grand Barbecue and Thin Blue Smoke on BBQ RADIO NETWORK

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A nationally recognized authority on the history and cultural
significance of American barbecue traditions, Doug Worgul has
been interviewed and/or cited in numerous national and regional
newspapers and magazines on the subject, and has also appeared on
two History Channel programs. He is the author of The Grand
Barbecue: A Celebration of the History, Places, Personalities and
Techniques of Kansas City Barbecue (Kansas City Star Books, 2001)
as well as Thin Blue Smoke, an epic American redemption tale
about love and loss, hope and despair, God and whiskey, barbecue
and the blues.


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