TODD JOHNS of Plowboys BBQ on BBQ RADIO NETWORK

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The heart of Plowboys BBQ is competition-style barbecue. It began
in 2001 when Todd Johns and his brother-in-law, Randy Hinck,
started Pork Pullin Plowboys, their competition team. For the
next six years, Todd and Randy would travel all over the country,
participating in competitions, perfecting their craft and
learning what makes truly great barbecue. Along the way Todd
became a recurring theme at the American Royal, becoming Sausage
Champion, Pork Reserve Champion, Brisket Champion, Chicken
Reserve Champion, Pork Champion, Runner-Up and finally Grand
Champion. In this show Todd talks about doing great turkey and
smoking whole hogs. Dan and Dave get into the "Craft BBQ" scene.


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