MORE WOOD FOR YOUR FIRE with NICK BROUGHTON of CHIGGER CREEK WOOD

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Barbecue is, to some degree, all about that smoky flavor that can
only be provided by burning something.  Whether with logs or
chips, wood provides a wide palette of seasoning for your meats
no different than any array of rubs or spices.  Guest Nick
Broughton supplies barbecue stores nationwide with the wood
products necessary to add flavor to your cookouts and knows as
much about the subject as just about anyone can. He will also
talk about their upcoming bourbon barrel wood chips AND smoked
cocktail kit. Dave and Andy are going to talk about the basics of
injecting “stuff”.


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