COOKIN' WHOLE HOGS with RODNEY SCOTT on BBQ RADIO NETWORK

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Pitmaster Rodney Scott has been cooking whole-hog barbecue over
wood coals since he was 11 years old. For the next 25 years he
worked with his family in their BBQ stop in Hemingway, SC until
2017 when he opened Rodney Scott’s BBQ in the North Central
neighborhood of Charleston, SC.


In the same year the restaurant was named one the 50 Best New
Restaurants by Bon Appetit Magazine and in 2018, Scott was
awarded the James Beard Foundation’s award for Outstanding Chef
Southeast, being only the second pitmaster to ever do so. Rodney
has been the subject of a full episode of the award-winning
Netflix, Chef’s Table series and worked as a judge on Food
Network’s BBQ Brawl for two seasons. His cookbook, Rodney Scott’s
World of BBQ, published by Clarkson Potter was released in the
spring of 2021 to great fanfare. 


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