RODNEY SCOTT (James Beard Award Winner) with LABOR DAY BBQ IDEAS on BBQ RADIO NETWORK

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Pitmaster Rodney Scott has been cooking whole-hog barbecue over
wood coals since he was 11 years old. For the next 25 years he
worked with his family in their BBQ stop in Hemingway, SC until
2017 when he opened Rodney Scott’s BBQ in Charleston, SC. 
In the same year the restaurant was named one of the 50 Best New
Restaurants by Bon Appetit Magazine and in 2018, Scott was
awarded the James Beard Foundation’s award for Outstanding Chef
in the Southeast, being only the second pitmaster to ever do so.
He's now working on opening his 6th restaurant in Nashville.
Rodney is going to give us ideas for the last blast of the summer
BBQ, Labor Day weekend.  Andy and Dave will be talking about
grilling fish. 


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