AARON FRANKLIN GETS YOUR SMOKE DIALED IN on BBQ RADIO NETWORK

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REPEAT DUE TO ANDY TEACHING AMERICAN BBQ IN SOUTH KOREA
"Celebrity Chef" Aaron Franklin was named Best Chef: Southwest by
the James Beard Foundation in 2015.  After countless hours
spent working the pit, he has earned a reputation as one of the
top celebrity chefs in the BBQ. It all began in 2009 when he and
his wife Stacy opened up the first location of Franklin Barbecue,
a food trailer located just off the interstate in Austin. In just
2 years, they would move to a real brick and mortar location and
the restaurant earned a feature on Anthony Bourdain’s TV travel
series No Reservations in 2012. Very soon Franklin BBQ garnered
several mentions from reputable sources as the best BBQ in
America.


In April of 2015, Franklin published his first cookbook titled
Franklin Barbecue: A Meat Manifesto. The cookbook has been dubbed
a definitive resource for the backyard pitmaster, providing
readers with a top-to-bottom education on cooking meat and
brisket. Available May 9, Aaron's new book "Smoke" will be
available everywhere, including Amazon (where it can be
pre-ordered).


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