RIBS with CRAIG SHARRY from TEXAS PEPPER JELLY on BBQ RADIO NETWORK

Send us a text


Before you buy your next rack of ribs you owe to yourself to hear
what Craig Sharry says about how you can get tricked into getting
what you DON’T want.  Craig Sharry is the Pitmaster of Texas
Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a
2-time World Champion at the Houston Livestock Show and Rodeo.
Craig is also a 2-time winner of the San Antonio Stock Show &
Rodeo BBQ Cook-Off, the 3rd largest sanctioned cook off in the
United States where over 220 teams competed.  He has won
well over 80 Grand Championships and Reserve Grand Championships
combined during his 15+ years of cooking. Many backyard BBQ
enthusiasts and competition cookers all over the world have used
his Texas Pepper Jelly, Rib Candy and Craig's Sauce in their BBQ
cooking over the past 13 years.


Todd and Andy will also expand on the use of “jelly’s” in BBQ and
what to consider before getting your next cooker, as well as a
little bit about electric smokers.


www.bbqradionetwork.com