PROBLEMS WITH PELLETS & GETTING GREAT CARAMELIZATION with 7x WORLD CHAMP MARK LAMBERT on BBQ RADIO NETWORK

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Mark Lambert is a 5-time Memphis in May World Champion, the 2017
American Royal World Champion in Ribs, and won the 2019 World
Championship at the Houston Livestock Show and Rodeo. He also was
the first runner up at the 2018 World Food Championship BBQ
competition. Residing just outside of Memphis, Tennessee, Mark
will tell you that his aim is to cook meat to blow your mind, not
to taste like something you’ve had before. He is considered to be
one of the best pork pitmasters in the world! In this show Mark
is going to talk about the real issue with pellet cookers
(avoidable) and getting that great caramelization on your meat.
Todd Johns will discuss with Andy how to glean from TV pitmasters
and competition champions (like himself).


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