CRAIG SHARRY of TEXAS PEPPER JELLY on BBQ RADIO NETWORK

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Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition
BBQ team out of Houston, TX. Craig is a 2-time World Champion at
the Houston Livestock Show and Rodeo. Craig is also a 2-time
winner of the San Antonio Stock Show & Rodeo BBQ Cook-Off,
the 3rd largest sanctioned cook off in the United States where
over 220 teams competed.  He has won well over 80 Grand
Championships and Reserve Grand Championships combined during his
15+ years of cooking. Many backyard BBQ enthusiasts and
competition cookers all over the world have used his Texas Pepper
Jelly, Rib Candy and Craig's Sauce in their BBQ cooking over the
past 13 years. Craig has a great tip to apply to any rub there
is. Co-host Todd Johns is talking with Andy G about sugar and its
uses in BBQ.


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