CANNABIS INFUSED BBQ?!? with CHEF FRED NESBITT on BBQ RADIO NETWORK

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Chef Fred Nesbitt is one of the country's leading cannabis chefs.
Based in San Francisco, Fred is in demand creating dining
experiences not for the faint of heart. Classically trained as a
chef and augmented with a certification in Cannabis Science &
Medicine from the College of Medicine at The University of
Vermont, Fred creates delicious edibles from his home and
discovers new ways to infuse cannabis into his cooking. T-Bone
sent him a bottle each of BBQ sauce from Andy's Smoke on Wheels
line and Todd's Plowboys collection and talks about using them at
a private party in California just last weekend.


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