UTILIZE YOUR BBQ BY-PRODUCTS with CHRIS LILLY on BBQ RADIO NETWORK

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LEVERAGING YOUR BBQ BY-PRODUCTSWhen they talk about
the best BBQ place in America, one name is ALWAYS in the
conversation - 100 year old Big Bob Gibson's in Decatur, Alabama.
Our guest, Chris Lilly, is a 4th generation partner of Big
Bob's and is the head pitmaster of the their Competition Cooking
Team, the winner of 17 World BBQ Championships in meat
categories, holding a record 5 "Memphis In May" World Grand
Championships.  Lilly is a 2016 inductee into the Barbecue
Hall of Fame and in 2019 he was presented with the 2019 Pioneer
Award for his work in barbecue. Also, in 2020, Lilly was awarded
the Legends of Barbecue Pitmaster Award by the National Barbecue
Association. That's kind of what happens when you win 17 World
Championships! 
This episode Chris is going to dive into the plethora of BBQ
by-products that you can leverage for a plethora of different
delicious options.


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