DEALING WITH FROZEN MEAT with JESS PRYLES on BBQ RADIO NETWORK

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With her “meat scientist” credentialed certification from Iowa
State University, Jess Pryles is going to unravel the myths and
hesitations with frozen meats.


As a respected authority on Texas-style barbecue, Jess Pryles is
also a co-founder of the Australasian Barbecue Alliance, designed
and releases the JP Signature Edition Pitts & Spitts smoker,
created an internationally- acclaimed line of meat seasonings
under the Hardcore Carnivore brand and has partnered and been
ambassador for numerous brands including Kingsford Charcoal, Lone
Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife
Foundation.  


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