From ROOTER to TOOTER with CHRIS LILLY on BBQ RADIO NETWORK

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ROOTER TO TOOTER - LEVERAGING YOUR BBQ
BY-PRODUCTSWhen they talk about the best BBQ place in
America, one name is ALWAYS in the conversation - 100 year old
Big Bob Gibson's in Decatur, Alabama. Our guest, Chris
Lilly,is a 4th generation partner of Big Bob's and is the
head pitmaster of the their Competition Cooking Team, the winner
of 17 World BBQ Championships in meat categories, holding
a record 5 "Memphis In May" World Grand Championships. 
Lilly is a 2016 inductee into the Barbecue Hall of Fame and in
2019 he was presented with the 2019 Pioneer Award for his work in
barbecue. Also, in 2020, Lilly was awarded the Legends of
Barbecue Pitmaster Award by the National Barbecue Association.
That's kind of what happens when you win 17 World
Championships! 

This episode Chris is going to dive into the plethora of BBQ
by-products that you can leverage for a plethora of different
delicious options.


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