Jewish Culinary Traditions Keep Culture Alive Through Food and Storytelling

In recent years, there’s been a vibrant resurgence in celebrating
and preserving cultural heritage. As the world becomes more
interconnected, there's a wonderful opportunity to share and
relish the diverse traditions that make each culture unique. One
such tradition is the rich tapestry of Jewish culinary
traditions, which, much like the Rosh Hashanah celebrations, is a
blend of stories, memories, history, and the hope for a sweet and
bountiful future. According to a study by the Pew Research
Center, 72% of Jewish Americans engage in cultural activities
like cooking Jewish food.


How can society ensure that these culinary traditions, deeply
rooted in storytelling and family, continue to thrive for future
generations?


Welcome to The Main Course, where host Barbara Castiglia engages
in a delightful conversation with Amanda Dell, the Program
Director of The Jewish Food Society. This episode promises a
journey into the beautiful intersection of food, storytelling,
and Jewish culture.


Key discussion points include:


• The role of food in celebrating Jewish culinary traditions and
culture


• Amanda Dell's journey from the world of hospitality to The
Jewish Food Society


• The mission and initiatives of The Jewish Food Society,
especially during recent global challenges


As the Program Director of The Jewish Food Society and the
podcast host of “Schmaltzy,” Amanda Dell brings a wealth of
knowledge and passion. With a background in the restaurant
industry, including time at the renowned Gramercy Tavern,
Amanda's dedication to preserving culinary heritage shines
through. The Jewish Food Society's efforts to archive family
recipes, histories, and stories ensure these treasures remain
vibrant and accessible.