The Essential Elements of Restaurant Design

On The Main Course, hosted by Barbara Castiglia, Ray Chung, the
Director of Design at The Johnson Studio at Cooper Carry, delves
into the intricate art of restaurant design. From the importance
of lighting and acoustics to the essence of storytelling in
creating an ambiance, Chung emphasizes the need for a holistic
approach. Drawing from his rich experience in architecture and
interior design, he highlights the balance of aesthetics and
functionality, ensuring that every element enhances the dining
experience.