Curating a Dining Adventure That Brings Together a Cities Iconic Tastes Under One Roof

People familiar with Time Out Magazine may already be familiar
with the Time Out brand and what that brings to the table. And
lately, that table can be found in a unique dining experience
located in seven major cities from Miami to New York, and
Montreal to Dubai; Time Out Market. Jay Coldren, COO of the
Americas at Time Out Market, joined The Main Course’s Barbara
Castiglia for a delicious chat about this curated dining
adventure that brings together many tastes under one roof.


“Time Out Market is interesting,” Coldren said. “It’s a
multicultural experience that was born from the Time Out
Magazine. More than thirty years ago, we started as people who
care about what’s going on in each city. As we developed and as
the markets changed, and digital happened, we thought it would a
be a great idea to do a physical manifestation of this amazing
sort of cultural and culinary curation.”


With the Time Out Market concept, Coldren wants people to
experience all the culture and food a city is known for in an
atmosphere they’ll want to revisit again and again.


One of the things Coldren stressed about Time Out Markets was
that this was no dining court or ordinary food hall. There are no
chains at Time Out Markets. Some eateries come from Michelin star
chefs or noted restaurants in a particular city. “As I’ve gone
from market-to-market, I think we’ve done a great job of not
going ‘mass’ and really finding these gems to the communities,
and that’s what makes it fun,” Coldren said.


Learn more about Time Out Markets at
https://www.timeoutmarket.com/.