Helping Restaurant Owners Make Informed Decisions Through Data

While technology isn’t new, its addition into the restaurant
industry has been slow and hesitant. However, the increasing use
of automation is driving changes in the industry. Founder and
President of CrunchTime! Bill Bellissimo has recognized the
importance of technology for over 25 years. Bellissimo chats with
host Barbara Castiglia about technology in the restaurant
industry and the increasing use of automation into the future.


Growing up in the restaurant business, Bellissimo knew how
difficult the industry is but despite this, he said, “There’s
always a calling to come back.”


After expanding his parents' restaurant from a single name to
over 40 in the course of ten years, Bellissimo set out to build
what he wished he had: a technology platform that utilizes data
and computers to provide sales forecast, inventory management,
team scheduling, labor law compliance, and procurement.


Bellissimo said that while, “The product is radically different
today than it was certainly back then,” CrunchTime “really made
sure that every customer mattered.” This paid off and provided
them with loyal and steadfast clients as well as a constant
feedback loop for CrunchTime! to develop their product.


Bellissimo noted, “The whole technology ecosystem has changed.”
But CrunchTime! has been really adaptive through this, “us[ing]
data science to automate a lot of these capabilities.”


CrunchTime!’s goal is not to eliminate jobs but to help make sure
“people are making informed decisions” and to “let the technology
help guide them.”


Castiglia said this, “Enables the people to focus on aspects of
the job that they do well.”


The goal, Bellissimo reiterated, is to “empower the people…these
automations…let the people that define the brand just be out with
the guests, coaching their coworkers…” and not worry about
inventory, deliveries etc…


For CrunchTime! automation means easing the burden,“destress[ing]
their jobs, let[ing] them do things that are more fulfilling,”
said Bellissimo.