Ghillie Basan: Food Whisky Life

This week, we’re off to the Cairngorms of Scotland with
anthropologist, food journalist and woman of the wilds, Ghillie
Basan.


After bringing the food of Turkey, Morocco, Lebanon, The Middle
East, Malaysia, Vietnam, Cambodia, Indonesia and Kenya to an
international readership hungry for different flavours and food
cultures, Ghillie's latest book, Food Whisky Life focuses more on
her own life. It’s a story of resilience, enterprise and whisky,
getting on with it as a single mum in the wilds and pulling
brilliant ideas out of the bag to make life work deliciously.


You can buy Food, Whisky, Life from the Cooking the Books
shop at Bookshop.org which supports independent bookshops. And
head over to Gilly's Substack for Extra Bites of Ghillie.


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