The Jane Grigson Trust Sous Chef Awards Shortlist

This week we’re discussing the shortlist for the Jane
Grigson Trust–Sous Chef Award 2026 with two of the
judges, Nicola Lando and Jeremy Lee.


This year, it celebrates its 10th anniversary with a stunning
shortlist of books about secret kitchens and migrant stories
which will all be featured here on CTB when they’re out in the
bookshops. Ahead of next week’s awards, Gilly asks Nicola,
founder of Sous Chef and a graduate of her How to Cook a Book
food writing retreat, and Jeremy Lee, award-winning author of
Cooking and chef proprietor at Awards HQ, Quo Vadis, what they
look for in a winner.











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