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This week we are LIVE in Brighton with James Beard award-winning
New York food writer, Tamar Adler to learn how to Feast On Your
Life.
Her latest book is the result of a deep depression that
overwhelmed her after the publication of An Everlasting Meal,
which is now widely seen as a modern classic. Feast on Your Life
is a record of daily food delights that she wrote to find
her way back to the light, and the result is an extraordinary,
gentle reminder to look at the small things, to focus on life
through the prism of food and find joy even in the darkness.
Pop over to Gilly's Substack for Extra Bites of Tamar and Cooking
the Books Live including a recipe for the green risotto from
Tamar’s food moments cooked up by Ingrid Wakeling and her
team from Sussex Surplus.
You can buy the book from the CTB shop at Bookshop.org by
clicking here, and you can book tickets for the next CTB Live on
March 10th here.
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