Mandy Yin: Simply Malaysian

This week, we’re with yet another lawyer turned chef, Malaysian
restaurateur and award-winning author of Sambal Shiok and now
Simply Malaysian, Mandy Yin.


She’s the super-driven restaurateur who started selling satay
burgers at a street stall after getting burnt out in corporate
law, and who went on to be lauded by all the food critics for her
London laksa bar, Sambal Shiok.


As a mum of a three year old now, she’s making it easy on
herself, and on the growing number of people who
really really want to cook her super tasty laksas and
satays in Simply Malaysian. This is about giving yourself a break
– as a mum.  


Pop over to Gilly's Substack for Mandy's Extra Bites, including
some top tips for new mums!


You can buy Mandy's book from the Cooking the Books shop at
Bookshop.org which supports independent bookshops.


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