Tara Wigley: How The Cookie Crumbles

This week, we’re back with Cooking the Books favourite, Tara
Wigley and the second in her brilliant series of culinary
confusions, How the Cookie Crumbles.


After co-writing the Ottolenghi big hitters with Yotam and other
members of the Test Kitchen, she’s found her own niche in
rhyme.  After How to Butter Toast charmed a whole new
readership, she’s back with all we  wanted to know
about ingredients, cooking and kitchens, but
were afraid to ask.


And it's that sense of anxiety, over-thinking and delightful
neuroses that makes her stand out in the food writing community.
Gilly chatted to her a month about that nail biting bit before
publication, and asked her how she thought the cookie’s going to
crumble.


Head over to Gilly's Substack for Extra Bites of Tara. And if
you'd like to buy the book, head to Cooking the Books' page on
Bookshop.org where you can find many of the books featured on the
show.


Hosted on Acast. See acast.com/privacy for more information.