Tim Siadatan: Padella

This week, we’re with Tim Siadatan, the man behind one of the
most iconic restaurants in London, Padella to chat about his
eponymous debut cookbook.


Tim started his journey in food on an apprentice scheme at
Fifteen, with the most iconic of chefs, Jamie Oliver. From there,
he rocketed through the food firmament from St John with Fergus
Henderson to Moro with Sam and Sam Clarke, before setting up his
own restaurants, Trullo and Padella with his mate from the River
Café, Jordan Frieda.


With Padella on the bucket list for every tourist coming to
Borough Market, it’s no surprise to find Tim’s first cookbook
sub-titled ‘Iconic Pasta at Home’. Gilly asks him what iconic
means to him.


Head over to Gilly's Substack for Extra Bites of Tim, and if
you'd like to buy the book, head to Cooking the Books page at
Bookshop.org


Hosted on Acast. See acast.com/privacy for more information.