Tamara Schiopu: My Vegan Farm Food

This week, we’re off to a farm just outside London but which
feels like it’s on a different planet, with Tamara Schiopu in My
Vegan Farm Food.  


Tolhurst Organic, a 20-acre farm on the Hardwick Estate, is
a dream of how farming could be – and is about so much more than
growing. This is about community, where the growers work the land
and live on the river under the famous willows of Kenneth
Grahame’s children’s books. Hardwick Hall, the original
inspiration for Toad Hall, overlooks the Victorian greenhouses
and the 500-year-old walled kitchen garden where the produce is
only half the story. Gilly, who has written the foreword to My
Vegan Farm Food, finds out why Tamara, who co-wrote it with
Samantha Kroes, chose to tell the story of Tolhurst in a
cookbook. 


Pop over to Gilly's Substack for a glimpse of that extraordinary
community life Tamara describes on Extra Bites


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