Stephen Harris: The Sportsman at Home

This week, we’re celebrating 25 years of great British cooking
with chef patron of The Sportsman and former punk, Stephen
Harris.


 


 He’s the chef who put “cuisine de terroir” on the map,
hyperlocally sourcing the foods from the land that have been the
inspiration behind his award winning cooking. The Sportsman has
held a Michelin star since 2008, but in The Sportsman at Home, he
takes us into his own kitchen, to create the kind of book that
taught him to cook back in the day when he was a university
student trying out his ideas on his mates.


 


And you can listen to Stephen’s playlist specially curated for
Cooking the Books, as well as try out one of the recipes, on
Extra Bites on Gilly's Substack, and you can buy The Sportsman at
Home at the CTB shop on bookshop.org by clicking here.


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