Amber Guinness: Winter in Tuscany

This week, we're with Amber Guinness whose latest book, Winter in
Tuscany takes us into her own home to rifle through her pantry
and cook what she cooks. But, as Gilly finds out, it’s also a
stroll through a time and place still rooted in tradition, where
cooking with the seasons and the frugal legacy of cucina povera
is a reminder of the simple, good things in life.  


Pop over to Gilly's Substack for a recipe and Amber’s playlist
made especially for Cooking the Books. And if you’re looking for
a way to support this ad-free pod, do consider becoming a paid
subscriber to Substack with access to the entire archive forever.


And you can buy the book from the Cooking the Books shop at
Bookshop.org by clicking here.


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