Cooking the Books LIVE: Mark Diacono

This week, we’re with one of our favourite CTB pals, Mark Diacono
in front of a live audience at Patio, the buzziest yet somehow
most intimate bar in Brighton to talk about his latest book,
Abundance.


Abundance is Mark's pioneering way of writing a food book, a
Substack post every week over a whole year, supported by a global
readership of paying subscribers. Of course the publishers piled
in to scoop up the ready-made market, and Quadrille have produced
a thing of real beauty which you can buy here.  It’s a
masterclass in writing, observing, reminding yourself of the most
important things in life and disrupting the traditional
publishing model. 


Click here for Extra Bites on Substack where you can also show
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subscriber.





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