Nat Thaipun: Thai: Anywhere and Everywhere

This week, we're with Masterchef winner and the hottest name in
Thai food, Nat Thaipun.


Her book THAI: Anywhere and Everywhere is packed with
glorious flavours of Thailand via Melbourne where she grew up.
But it was when Jamie Oliver as one of the judges on Masterchef
spotted her talent that she really saw what a book could look
like. We find out about the role of MasterChef as the global
phenomenon in nurturing chefs, and the might of the Jamie Oliver
mentorship.


Pop over to Gilly's Substack for a recipe from Nat, and to see
the original photos David Loftus took of her when Jamie first
brought her to London.


And if you’re looking for a way to suppport this ad free pod, do
consider becoming a paid subscriber on Substack and buying all
your food books from the Cooking the Books shop at Bookshop.org
by clicking on this link.











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